The book club has read two books concerning the food culture of the United States - Animal, Vegetable, Miracle by Barbara Kingsolver and In Defense of Food, by Michael Pollen. http://www.animalvegetablemiracle.com/ and http://www.michaelpollan.com/indefense.php.
Both books challenge us to evaluate the way we eat, where our food comes from, the environmental impact of food choices, and the relative nutrition of our food options. At Wednesday's gathering, Larry asked us how the books have changed us. So, the question to start our discussion is
How has reading this book, In Defense of Food, changed the way you think about eating?
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